The tastes that make Copenhagen

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  Bake

  Smørrebrød

  Plaice, steamed and fried, with shrimp, roe and mayonnaise on toast

  Restaurant Schønnemann · Latin Quarter

  On the map
• 

  Sweet

  Kanelsnegl

  A large cinnamon roll, sold on Wednesdays

  Sankt Peders Bageri · Latin Quarter

  On the map
• Tebirkes

  Bake

  Tebirkes

  Poppy-seed pastry with a marzipan-butter filling

  Sankt Peders Bageri · Latin Quarter

  On the map
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  Small plate

  Pølse

  Harry's large sausage with Krudt, the house's secret dip

  Harry's Place · Nørrebro

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• 

  Plate

  Frikadeller

  Danish meatballs with brown gravy

  Café Lindevang · Frederiksberg

  On the map
• 

  Plate

  Flæskesteg

  Roast pork with crackling, red cabbage and pickles in a bun

  T.S. Smørrebrød · Islands Brygge

  On the map
• 

  Plate

  Stegt flæsk

  Fried slices of pork belly with potatoes and parsley sauce

  Restaurant Klubben · Vesterbro

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  Small plate

  Sild

  The house's herring on rye, with raw egg yolk and onion

  Husmanns Vinstue · Latin Quarter

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  Small plate

  Leverpostej

  Warm Danish liver pâté on rye bread

  Slotskælderen hos Gitte Kik · Slotsholmen

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Unless credited, dish pictures are AI-made, not house photos