We'd add
Lammerullepølse med peberrodscreme
Lammerullepølse, lamb the house rolls, presses and slices cold itself, with horseradish cream. The meat piece after the herring, one between two.
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstSnapsemad
Snapsemad, pickled herring, boiled potato and egg on rye, the piece made to go with a glass of the house's own snaps. Where we'd start.
From Slotskælderen hos Gitte Kik's own menu and pages, as we read them in September 2026.
Also on our table
- And the house snaps rather than a cocktail
Slotskælderen hos Gitte Kik
Danish · smørrebrød · cellar lunch · Slotsholmen, Copenhagen
Fortunstræde 4, 1065 København K
Gitte Kik's lunch cellar beside Christiansborg, the parliament, with a card that follows the Danish season and snaps, the aquavit, made in the house. It's the old Copenhagen lunch, piece by piece.
Been here?
Eaten at Slotskælderen hos Gitte Kik? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Snapsemad or anything else from Slotskælderen hos Gitte Kik help the next person order. Tag each one with its dish and it carries your name.