We'd add
Tebirkes
Tebirkes, laminated pastry under poppy seeds with a marzipan-butter filling. The one to share beside the snail.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstOnsdagssnegl
A large cinnamon roll, sold on Wednesdays
The onsdagssnegl, a big snail of butter dough rolled with cinnamon, baked only on one day midweek. Worth planning the week around.
Sankt Peders Bageri
Danish · bakery · cinnamon snail · Latin Quarter, Copenhagen
Sankt Peders Stræde 29, 1453 København K
An old bakery on Sankt Peders Stræde in the Latin Quarter, known for one midweek bake. The cinnamon snail is why Copenhagen plans its walk around it.
The proof
How we know
Culturally important and locally popular, but recent expert opinion is mixed.
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