We'd add
Frikadeller med brun sovs
Frikadeller, Danish meatballs, pan-fried and served with brown gravy. The second plate, to share.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstLunt æbleflæsk
Æbleflæsk, pork belly fried in the pan with apples stewed alongside. The Danish lunch plate we'd sit down for.
Also on our table
- A draught beer alongside
Café Lindevang
Danish · neighbourhood café · apple pork · Frederiksberg, Copenhagen
Sløjfen 6, 2000 Frederiksberg
A neighbourhood café at Sløjfen in Frederiksberg, cooking the plates Danes grew up on. Pork belly with apples is ours.
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