We'd add
Dansk hakkebøf
Hakkebøf, a big beef patty with potatoes, stewed onions, brown gravy and two fried eggs. The beef plate beside the pork, for a table of two.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstStegt flæsk
Stegt flæsk, fried slices of pork belly with boiled potatoes, parsley sauce and beetroot, Denmark's national dish by public vote. Served as much as the table wants, and nothing on the card sells more, the house says.
From Restaurant Klubben's own menu and pages, as we read them in October 2026.
Restaurant Klubben
Danish · traditional · stegt flæsk · Vesterbro, Copenhagen
Enghavevej 4-6, 1674 København V
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An old Vesterbro dining room on Enghavevej, Tove Ditlevsen's local, with a garden laid out in the poet's memory; Daniella Angelique Dalsgård has kept it for three decades. The card is old-fashioned Danish dinner.
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