We'd add
Frikadellesandwich
A frikadelle, the Danish meatball, in a sandwich, on Harry's counter since the start.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstBørge med Krudt
The Børge, Harry's own big sausage, made to fill a prisoner's meat ration and named after a jailer, with Krudt, the dip whose recipe is still a secret. The plate we'd come for.
From Harry's Place's own menu and pages, as we read them in October 2026.
Harry's Place
Danish · pølsevogn (hot dog stand) · Børge med Krudt · Nørrebro, Copenhagen
Nordre Fasanvej 269, 2200 København N
New to LocalBite
A white hot dog shack on Nordre Fasanvej, where Harry Löfvall, a trained sausage maker, rolled up a cart in the sixties. New owners keep Harry's sausage and secret dip just as they were.
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