AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstHviids gløgg
Gløgg, Danish hot spiced wine, to the house's own recipe: red wine and port infused from May with raisins and spices, the raisins the only sweetener, then cognac and dark rum. It comes with fresh raisins and a whole almond in the glass, from 11 November.
From Hviids Vinstue's own menu and pages, as we read them in October 2026.
Also on our table
- From 11 November, we'd take a glass of the gløgg, hot spiced wine, with its raisins and almond
- A bottle of the year's for home
Hviids Vinstue
Danish · wine bar (vinstue) · gløgg · Kongens Nytorv, Copenhagen
Kongens Nytorv 19, 1050 København K
Copenhagen's oldest wine bar, by its own account, where the house gløgg, mulled wine, is steeped from May and poured from 11 November.
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