We'd add
Dyrlægens Natmad
Dyrlægens natmad, the vet's midnight snack: the house's own liver pâté, salt beef and aspic on rye. Copenhagen's named sandwich, for the second piece.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstHusmanns sild med rå æggeblomme og løg
Husmanns sild, the house's own herring, with raw egg yolk and onion on rye. The first piece we'd ask for.
From Husmanns Vinstue's own menu and pages, as we read them in September 2026.
Husmanns Vinstue
Danish · vinstue · smørrebrød · Latin Quarter, Copenhagen
Larsbjørnsstræde 2, 1454 København K
- Food + wine
A wine room on Larsbjørnsstræde since the 1880s, pouring for an office lunch crowd and its regulars. Its smørrebrød, open sandwiches on rye, are the old Copenhagen kind.
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