The tastes that make San Sebastian

• Bacalao al pil pil

  Plate

  Bacalao al pil pil

  Salt cod in an olive-oil emulsion, with spider crab

  Bodegón Alejandro · Parte Vieja

  On the map
• Txangurro

  Plate

  Txangurro

  Spider crab in a small pastry tartlet

  Ganbara · Parte Vieja

  On the map
• 

  Plate

  Kokotxas

  Hake cheeks

  Casa Urola · Parte Vieja

  On the map
• Txuleta

  Plate

  Txuleta

  Rib steak from an older cow, grilled and sliced

  Bar Nestor · Parte Vieja

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• 

  Drink

  Sidra

  The cider house's own cider

  Calonge Sagardotegia · Igeldo

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  Small plate

  Gilda

  Olive, anchovy and pickled pepper on a stick

  Bar Vallés · Centro

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  Sweet

  Tarta de queso

  Basque baked cheesecake

  La Viña · Parte Vieja

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  Small plate

  Pintxos

  Wild mushrooms and prawns under a gratin lid

  Bar Bergara · GrosAlso at Bar Txepetxa, Bar Vallés, Borda Berri, La Viña

  On the map
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  Plate

  Chipirones en su tinta

  Small squid, cut up and stewed in their own ink

  Bodegón Alejandro · Parte Vieja

  On the map

Unless credited, dish pictures are AI-made, not house photos