We'd add
Itxaso
Itxaso, the sea: monkfish in a cream of leek and txakoli, the Basque white, in pastry, under fried leek. The second bite.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTxalupa
The Txalupa, little boat, wild mushrooms and prawns under a gratin lid, the pintxo, bar bite, that won the prizes. One each at the counter with a glass of txakoli, the local white wine.
From Bar Bergara's own menu and pages, as we read them in September 2026.
Bar Bergara
Basque · pintxos · Gros counter · Gros, San Sebastian
General Artetxe Kalea 8, 20002 Donostia-San Sebastián
A Gros bar on General Artetxe with a long run of competition prizes for its hot pintxos, the Basque bar bites. Made to order, not left waiting on the counter.
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