We'd add
Txangurro
Txangurro, spider crab, picked from the shell and baked back in it. A second plate to share.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstFoie con setas
- TechniquePlancha
Foie gras seared on the plancha, the griddle, with seasonal wild mushrooms. The mushroom-season plate, and where we'd begin.
Ganbara
Basque · pintxos · mushrooms · Parte Vieja, San Sebastian
San Jerónimo Kalea 21, 20003 Donostia-San Sebastián
- Food + wine
A bar on San Jerónimo known across the old town for wild mushrooms. In season, its counter is piled with them.
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