We'd add
Txuleta de vaca vieja
Txuleta, the Basque rib steak, from an older cow, grilled over high heat and sliced. The main to share.

AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstSpanish potato omelette
Tortilla, potato and egg set in the pan and sliced warm. The reason to put your name down early.
Basque · tortilla · txuleta · Parte Vieja, San Sebastian
Arrandegi Kalea 11, 20003 Donostia-San Sebastián
A small bar on Arrandegi in the old town with a very short card: a tortilla and a steak. Give your name early, or miss the tortilla.
We'd add
Txuleta, the Basque rib steak, from an older cow, grilled over high heat and sliced. The main to share.
Been here?
Eaten at Bar Nestor? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Tortilla de patata or anything else from Bar Nestor help the next person order. Tag each one with its dish and it carries your name.