We'd add
Our runner-upTortilla de bacalao
Tortilla de bacalao, the salt-cod omelette that opens the cider-house menu. One to share with the cider.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstSidra Calonge
- TechniqueFrom the barrel
The house's own cider, poured straight from the kupela, the barrel, in txotx season, bottled otherwise. What we'd go up to Igeldo for.
Calonge Sagardotegia
Basque · sagardotegi (cider house) · cider and grill · Igeldo, San Sebastian
Paseo del Padre Orkolaga 8, 20008 Donostia-San Sebastián
New to LocalBite
A family sagardotegi, cider house, on the slopes of Igeldo above the sea, now in its third generation. It makes its own cider and opens the great barrels for the txotx, the pour from the barrel, every season.
The proof, in the house's own words
Why the cider
Craft
Cider the family has made itself for nearly forty years.
“Desde 1986 elaboramos nuestra propia sidra”
Technique
The great barrels opened every season for the txotx ritual.
“Cada temporada, las kupelas vuelven a abrirse para compartir el txotx”
Been here?
Eaten at Calonge Sagardotegia? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
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