AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTarta de queso
Tarta de queso, Basque cheesecake baked high until the top burns dark, cut in thick wedges. One slice each, after the pintxos, the bar bites.
Also on our table
- A whole cake to carry away
La Viña
Basque · pintxos · cheesecake · Parte Vieja, San Sebastian
31 de Agosto Kalea 3, 20003 Donostia-San Sebastián
A Parte Vieja bar cooking Basque food since the fifties, where Santiago Rivera made the burnt cheesecake its site calls the original. It still comes from the same oven.
The proof, in the house's own words
Why the tarta de queso
Local choice
The others aren't La Viña's, the house says.
“El resto de tartas no son de La Viña”
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