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Dish · 2 kitchens in 2 cities
Cheesecake
Cream cheese baked over a crust — the New York way on graham cracker, or the Basque one burnt on top.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
No kitchen in London sends this yet. Here is where we would send you.
In New York
Plain Cheesecake
Eileen's Special Cheesecake · Nolita (Cleveland Place)
New York cheesecake to the family recipe, on a graham cracker crust pressed by hand. The plain one first.
In San Sebastian
Tarta de queso
La Viña · Parte Vieja · ~€18 pp
Tarta de queso, Basque cheesecake baked high until the top burns dark, cut in thick wedges. One slice each, after the pintxos, the bar bites.