The tastes that make Rome

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  Plate

  Carbonara

  Pasta tubes with cured pork cheek, egg and pecorino

  Santo Palato · San Giovanni

  On the map
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  Plate

  Amatriciana

  Pasta with cured pork cheek, tomato and pecorino

  Mazzo · San Lorenzo

  On the map
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  Plate

  Cacio e pepe

  Pecorino-and-pepper pasta, breaded and fried

  Da Cesare al Casaletto · Monteverde

  On the map
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  Street bite

  Supplì

  Fried rice ball with a mozzarella centre

  Supplizio · Centro Storico (Via dei Banchi Vecchi)

  On the map
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  Bake

  Maritozzo

  A sweet bun filled with whipped cream

  Pasticceria Regoli · Esquilino

  On the map
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  Plate

  Carciofi alla giudia

  Whole artichoke, fried open like a flower

  Da Giggetto · Jewish Ghetto (Portico d'Ottavia)

  On the map
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  Plate

  Coda alla vaccinara

  Oxtail stewed in tomato with celery, pine nuts and raisins

  Checchino dal 1887 · Testaccio

  On the map
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  Plate

  Saltimbocca

  Veal topped with ham and sage, cooked in white wine

  Armando al Pantheon · Pantheon

  On the map
• Abbacchio

  Plate

  Abbacchio

  Grilled lamb chops with salt and pepper

  Armando al Pantheon · Pantheon

  On the map

Unless credited, dish pictures are AI-made, not house photos