AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstCarciofo alla giudia
Carciofo alla giudia, a whole artichoke trimmed by hand, fried floating in oil, opened out like a rose and fried again over a fierce flame. Rome's Jewish quarter on a plate, cooked the way the house sets out on its own page.
Also on our table
- A pasta course of the Roman tradition
Da Giggetto
Roman · Roman-Jewish · historic hostaria · Jewish Ghetto (Portico d'Ottavia), Rome
Via del Portico d'Ottavia 21/a-22, 00186 Roma
Luigi 'Giggetto' Ceccarelli and wife Ines bought this hostaria, inn, by the Portico d'Ottavia after the First World War, and the family still cooks here. Its artichoke fried the Jewish way is the house speciality.
The proof, in the house's own words
Why the carciofo alla giudia
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