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Our dish — the plate we'd order here firstPuntarelle con salsa di alici
Puntarelle, the shoots of catalogna chicory, stripped by hand and curled in iced water with lemon. The dressing is salted anchovies the kitchen desalts, pounded with garlic in a mortar, then oil and vinegar. A raw winter side, from October to April, as its cook describes it.
From Checco er Carettiere's own menu and pages, as we read them in October 2026.
Checco er Carettiere
Roman · Trastevere osteria (1935) · Trastevere (Via Benedetta), Rome
Via Benedetta 10, 00153 Roma
A Trastevere osteria of 1935, kept by the founder's granddaughters, whose winter puntarelle, chicory shoots, come under an anchovy dressing of its own making.
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