We'd add
Trippa fritta alla romana
Tripe fried the Roman way, from the quinto quarto, Rome's fifth quarter of offal. When it's on the card.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstRigatoni Mancini all'amatriciana
- TechniqueCure
Amatriciana, guanciale, cured pork cheek, rendered, tomato simmered and pecorino cheese over short pasta. The room is known for it; ask for it first.
From Mazzo's own menu and pages, as we read them in September 2026.
Also on our table
- The wine bar (vineria) for a glass if the table is full
Mazzo
Roman · contemporary trattoria · natural wine · San Lorenzo, Rome
Via degli Equi 62, 00185 Roma
- Food + wine
Francesca Barreca and Marco Baccanelli cook their post-trattoria in San Lorenzo, Roman classics with a modern hand. The amatriciana, the pork-cheek and tomato pasta, is what we'd order first.
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