We'd add
Crema fritta
Crema fritta, fried custard of egg, cane sugar, pecorino and cinnamon. The house's way to finish.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstSupplì Classico
The classic supplì, a fried rice ball with meat, tomato, mozzarella and parmigiano. The first of five versions, and the one we'd have first.
From Supplizio's own menu and pages, as we read them in October 2026.
Supplizio
Roman street food · Arcangelo Dandini's friggitoria · Centro Storico (Via dei Banchi Vecchi), Rome
Via dei Banchi Vecchi 143, 00186 Roma
New to LocalBite
Rome's old friggitorie, its street fry shops, have nearly gone, and chef Arcangelo Dandini opened Supplizio to bring them back. The supplì, Rome's fried rice ball, comes first.
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