We'd add
Tonnarelli cacio e pepe
Square spaghetti with pecorino cheese and black pepper
Tonnarelli, fresh square pasta, in the same cacio e pepe. The bowl after the fry.
← Back to browse
AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstFried cacio e pepe
The cheese-and-pepper sauce set firm, breaded and fried. The Roman pasta turned into a fritter, to share at the start.
Also on our table
- The house wine
Da Cesare al Casaletto
Roman · trattoria · fritti · Monteverde, Rome
Via del Casaletto 45, 00151 Roma
- Food + wine
Leonardo's trattoria waits at the end of the number 8 tram in Monteverde, far from the monuments. The cheese-and-pepper pasta comes two ways here, and we'd have both.
Been here?
Eaten at Da Cesare al Casaletto? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Fried cacio e pepe or anything else from Da Cesare al Casaletto help the next person order. Tag each one with its dish and it carries your name.