The tastes that make Bologna

• Lasagne verdi

  Plate

  Lasagne verdi

  Green lasagne, baked

  Diana · Centro (Via Indipendenza)

  On the map
• 

  Plate

  Tortellini

  Small hand-folded pasta filled with pork, mortadella and Parmigiano

  Paolo Atti & Figli · Quadrilatero

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• 

  Plate

  Tagliatelle al ragù

  Egg-pasta ribbons with Bolognese meat sauce

  Antica Trattoria della Gigina · Arcoveggio

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• Crescentine

  Bake

  Crescentine

  Fried dough puffs with cured meats, soft cheese and friggione, to share

  Trattoria Da Me · Via San Felice (Porto)

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  Plate

  Mortadella

  Mortadella, the large Bologna pork sausage, sliced thin

  Salumeria Simoni · Quadrilatero

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  Small plate

  Friggione

  Thin egg pasta with friggione — onions and tomato cooked down — and soft squacquerone cheese

  Trattoria Da Me · Via San Felice (Porto)

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  Sweet

  Torta di riso

  Bologna's rice cake, cut into small pieces

  Gino Fabbri Pasticcere · San Donato

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• Certosino

  Sweet

  Certosino

  A Bologna honey cake with candied fruit and nuts

  Paolo Atti & Figli · Quadrilatero

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  Sweet

  Cotoletta alla bolognese

  Breaded veal finished with ham, Parmigiano and broth

  All'Osteria Bottega · Malpighi

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Unless credited, dish pictures are AI-made, not house photos