AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstThin egg pasta rolled by hand each morning by the house's sfogline, the pasta makers, with friggione, stewed onion and tomato, and a cream of squacquerone, a fresh local cheese. The menu says it's how Elisa's father likes it, and we'd have it after the crescentine.
Bolognese trattoria · Elisa's family house since 1937 · Via San Felice (Porto), Bologna
Via San Felice 50/A, 40122 Bologna
Elisa runs the Via San Felice trattoria Elisa's grandparents opened before the war, with Lorena, Cristina and Cinzia rolling the pasta by hand every morning. Elisa's father's favourite plate is on the menu.
The proof, in the house's own words
Craft
Rolled by hand with a rolling pin, every single day.
“Ogni giorno le nostre sfogline tirano la pasta a mano con il matterello”
Local choice
A family favourite on the house's own menu.
“Come piacciono a mio padre”
We'd add
Our runner-upCrescentine, puffs of fried dough, with Gianferrari salumi from Canossa, mortadella, squacquerone, friggione, the slow onion relish, and giardiniera, pickled vegetables, meant for two. We'd share it to open.
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