We'd add
Certosino
Honey cake with candied fruit, almonds, pine nuts and cocoa, packed in the shop's old liberty-style box. It's the one to carry home, and at Christmas the box leaves as a gift.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstTortellini
Little parcels of egg pasta folded by hand around the city's official filling of pork loin, prosciutto, mortadella, Parmigiano and egg. They're meant for capon broth at home.
From Paolo Atti & Figli's own menu and pages, as we read them in September 2026.
Also on our table
- And the pasta into capon broth the same night
Paolo Atti & Figli
Emilian · bakery · fresh pasta · Quadrilatero, Bologna
Via Drapperie 6, 40124 Bologna
A Quadrilatero bakery and pasta shop the Atti family has kept for generations, with its Via Drapperie counter at the heart of it. It's a shop, not a dining room, and the tortellini go home with you.
The proof, in the house's own words
Why the Tortellini
Sourcing · protected name
PDO Parmigiano Reggiano
Parmigiano Reggiano, a Protected Designation of Origin, in the filling; the house names it.
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