AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstMortadella Simoni
Mortadella, the large Bologna pork sausage, sliced thin
- TechniqueHand-tied
The family's own mortadella, tied by hand in natural casing and sliced thin at the counter. Ideally it goes round the corner to Osteria del Sole.
Salumeria Simoni
Emilian · salumeria · mortadella · Quadrilatero, Bologna
Via Drapperie 5/2a, 40124 Bologna
The Simoni family's Quadrilatero salumeria, a cured-meat shop now in its fourth generation, making its own mortadella in a workshop outside the city. You watch it sliced at the counter.
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