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AI-made picture of Gran bollito "Diana"

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Gran bollito "Diana"

Boiled meats wheeled to the table on the house's trolley, with mashed potato, salsa verde, the green herb sauce, and friggione, onions cooked down with tomato. Cremona mostarda, candied fruit in mustard syrup, comes on the side.

Diana

Emilian · Bolognese · lasagne verde · Centro (Via Indipendenza), Bologna

Via Volturno 5, 40121 Bologna

A dining room off Via Indipendenza with a long Bologna history, where the boiled meats still come round on the house's trolley. Eros Palmirani keeps the room, with chef Mauro Fabbri in the kitchen.

The proof, in the house's own words

Why the gran bollito

Strong evidence
  • Technique

    The classic Bologna trolley, with its proper sauces.

    Menu ↗

  • Tradition

    Served as it always was, the house says.

    Home page ↗

  • Local choice

    It carries the house's name, from the trolley it calls famous.

    “famoso Carrello”

    Home page ↗

We'd add

Our runner-up

La Lasagna verde tipica di Bologna

Green lasagne, the Bologna way. It opens the meal, or two can share it before the trolley arrives.

  • Baked in the oven
  • Bologna's green lasagne

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