Dish · 5 kitchens in London

Pici

Thick, hand-rolled Tuscan pasta, like fat spaghetti.

Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.

Unless credited, dish pictures are AI-made, not house photos

In London

Pici cacio & pepe
Founder Pick
Padella · Borough Market · ~£18 pp
Pici, thick hand-rolled pasta, cacio e pepe, with pecorino and black pepper. The other day-one plate.
What to order there →
Pici with fennel sausage, chilli and black peppercorns
Trullo · Islington · ~£45 pp
Pici, thick hand-rolled pasta, with fennel sausage, chilli and black pepper. The second pasta for the table.
What to order there →
Pici alla Calabrese
Lina Stores Soho · Soho · ~£30 pp
Pici, thick pasta rolled by hand, with a ragù of Calabrian 'nduja, spicy sausage, and pork. The second pasta, to share.
What to order there →
Wild Mushroom Pici
Founder Pick
Labombe by Trivet · Mayfair · ~£70 pp
Pici, thick noodles made by hand, with grilled wild mushrooms and a Madeira and mushroom emulsion. The plate to come for.
What to order there →
Pici Cacio e Pepe
Villa di Geggiano · Chiswick · ~£42 pp
Pici, thick pasta made in the house, cacio e pepe, with pecorino and black pepper. The first pasta.
What to order there →