We'd add
Our runner-upBottarga Toast
Bottarga, cured mullet roe, grated over warm toast. First, with a glass.
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Wild Mushroom Pici
Photo Credit: Serhan.
1 of 4
Go here for
Our dish — the plate we'd order here firstWild Mushroom Pici
Pici, thick noodles made by hand, with grilled wild mushrooms and a Madeira and mushroom emulsion. The plate to come for.
Also on our table
- A fire dish if you're staying
Labombe by Trivet
Wine bar · Modern European · Mayfair
19 Old Park Lane, London W1K 1LB
Founder Pick
- Food + wine
The Trivet team's Mayfair wine bar, with a kitchen that makes pasta by hand. A glass and a plate of pici is the Mayfair evening.
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