We'd add
Pici with fennel sausage, chilli and black peppercorns
Pici, thick hand-rolled pasta, with fennel sausage, chilli and black pepper. The second pasta for the table.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPappardelle with beef shin ragu
- TechniqueBraised
Pappardelle, wide fresh ribbons, with beef shin braised slowly into ragù. The pasta to start on.
From Trullo's own menu and pages, as we read them in October 2026.
Also on our table
- An antipasto
Trullo
Italian · Islington
300-302 St Pauls Road, London N1 2LH
- Food + wine
Tim Siadatan's Italian on St Paul's Road in Highbury, rolling pasta by hand and cooking from the oven and grill, with ever-changing menus. The beef shin pappardelle is our first order.
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