We'd add
Our runner-upPici alla Calabrese
Pici, thick pasta rolled by hand, with a ragù of Calabrian 'nduja, spicy sausage, and pork. The second pasta, to share.
- Fresh every morning
- Since 1944
- Independent Italian suppliers
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPappardelle al Ragù di Osso Buco
Pappardelle, wide ribbons, with a slow ragù of veal and bone marrow, Grana Padano and gremolata. Our first plate.
Lina Stores Soho
Italian · Soho
51 Greek Street, London W1D 4EH
Lina Stores' Greek Street restaurant, a street from the Soho deli where Lina made pasta in the window in the 1940s. The pasta is still made in the house.
The proof, in the house's own words
Why the pappardelle
Same plate, other kitchens
Handmade pasta: which one?
Lina Stores Soho and one other kitchen in London all lead with it. What sets each apart, and who it suits:
Lina Stores Soho
This kitchenSoho · Menu checked Oct 2026
Pasta rolled daily and sauced simply — the deli counter carried into dinner, tiramisu to close.
Pick it if you want dependable pasta in Soho, or a deli lunch; dinner is worth booking.
CureShoreditch · Menu checked Sep 2026
Daily shapes, extruded or hand-cut — plus nduja and seasonal secondi from the open pass.
Pick it if you want a Shoreditch dinner with open-kitchen buzz and some heat; a booking or a bar seat does it.
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