We'd add
Pappardelle al Ragù di Cinghiale
Fresh egg pappardelle with slow-braised cinghiale, wild boar, ragù. The pasta to share after.
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPici Cacio e Pepe
Pici, thick pasta made in the house, cacio e pepe, with pecorino and black pepper. The first pasta.
From Villa di Geggiano's own menu and pages, as we read them in September 2026.
Also on our table
- A main course
Villa di Geggiano
Italian · Tuscan · Chiswick
66-68 Chiswick High Road, London W4 1SY
- Food + wine
A Tuscan restaurant with a garden on Chiswick High Road, making its pasta in the house with cured meats from Tuscany. Pici and wild boar are the Tuscan order.
Same plate, other kitchens
Cacio e pepe: which one?
Villa di Geggiano and 3 others in London all lead with it. What sets each apart, and who it suits:
Villa di Geggiano
This kitchenCureChiswick · Menu checked Sep 2026
Home-made pici cacio e pepe in two sizes, in a Chiswick room with a garden.
Pick it if you want a sit-down Tuscan dinner in west London with wine, and a booking.
Hand-rolledBorough Market · Menu checked Oct 2026
The Borough Market original's pici, made in full view.
Pick it if you want it quick at Borough Market; no bookings, only a virtual queue.
Wandsworth · Menu checked Oct 2026
Cavatelli cacio e pepe as a small plate before rabbit alla Milanese.
Pick it if you want a neighbourhood Italian dinner in SW17 with wine.
Fitzrovia · Menu checked Sep 2026
The Roman pasta done by a Roman kitchen's London sibling.
Pick it if you want a Roman pasta dinner in Fitzrovia with a glass; bookings are online.
Been here?
Eaten at Villa di Geggiano? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Pici Cacio e Pepe or anything else from Villa di Geggiano help the next person order. Tag each one with its dish and it carries your name.