We'd add
Mezzemaniche alla carbonara
Mezzemaniche, short tubes, alla carbonara, with guanciale, pecorino and egg. The second pasta, to share.
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Cacio e pepe
Photo Credit: Serhan.
1 of 3
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Our dish — the plate we'd order here firstTagliolini cacio e pepe
Tagliolini, thin pasta made in the house, cacio e pepe, with Roman pecorino and black pepper. The pasta to order first.
From Agrodolce's own menu and pages, as we read them in September 2026.
Agrodolce
Italian · Roman trattoria · Fitzrovia
67 Charlotte Street, London W1T 4PH
Founder Pick
A Roman restaurant on Charlotte Street, sister to Agrodolce in Rome, built around Rome's classic pastas, one after another.
Same plate, other kitchens
Cacio e pepe: which one?
Agrodolce and 3 others in London all lead with it. What sets each apart, and who it suits:
Agrodolce
This kitchenFitzrovia · Menu checked Sep 2026
The Roman pasta done by a Roman kitchen's London sibling.
Pick it if you want a Roman pasta dinner in Fitzrovia with a glass; bookings are online.
Hand-rolledBorough Market · Menu checked Oct 2026
The Borough Market original's pici, made in full view.
Pick it if you want it quick at Borough Market; no bookings, only a virtual queue.
CureChiswick · Menu checked Sep 2026
Home-made pici cacio e pepe in two sizes, in a Chiswick room with a garden.
Pick it if you want a sit-down Tuscan dinner in west London with wine, and a booking.
Wandsworth · Menu checked Oct 2026
Cavatelli cacio e pepe as a small plate before rabbit alla Milanese.
Pick it if you want a neighbourhood Italian dinner in SW17 with wine.
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