← London on a plate
Dish · 2 kitchens in 2 cities
Carbonara
Roman pasta with cured pork cheek (guanciale), egg and pecorino.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
In London
Mezzemaniche alla carbonara
Founder PickAgrodolce · Fitzrovia · ~£32 pp
Short pasta tubes with cured pork cheek, pecorino and egg
Mezzemaniche, short tubes, alla carbonara, with guanciale, pecorino and egg. The second pasta, to share.
In Rome
Rigatoni alla carbonara
Santo Palato · San Giovanni · ~€48 pp
Carbonara, guanciale, cured pork cheek, rendered, with egg and pecorino cheese stirred through rigatoni. The pasta to follow.