The tastes that make Edinburgh

• Haggis

  Plate

  Haggis

  Haggis with turnip and potato

  The Guildford Arms · East End (West Register Street)

  On the map
• 

  Plate

  Cullen skink

  Smoked haddock, potato and onion chowder with bread

  The Doric · Old Town (Market Street)

  On the map
• 

  Plate

  Stovies

  A potato stew made with haggis, in a mug, with oatcakes

  Teuchters Landing · Leith (Dock Place)

  On the map
• 

  Street bite

  Fish supper

  Fresh haddock in batter; as a supper, with chips

  L'Alba D'Oro · Canonmills (Henderson Row)

  On the map
• 

  Plate

  Scotch pie

  A butcher's pie of minced meat

  Athletic Arms · Gorgie (Angle Park)

  On the map
• 

  Sweet

  Tablet

  Tablet, Scotland's traditional fudge, made with butter

  The Fudge House of Edinburgh · Old Town (Canongate)

  On the map
• 

  Drink

  Whisky

  A single malt from one cask, bottled undiluted by the Society

  Kaleidoscope Bar (SMWS) · New Town (Queen Street)Also at Port of Leith Distillery Bar, The Devil's Advocate, Tipsy Midgie

  On the map
• 

  Bake

  Morning roll

  A soft breakfast roll with one or two fillings

  Montpeliers · Bruntsfield

  On the map
• 

  Plate

  Steak pie

  Beef slow-cooked in dark ale, in a pie, with vegetables

  The Abbotsford · New Town (Rose Street)

  On the map

Unless credited, dish pictures are AI-made, not house photos