We'd add
Hand cut chips
Rooster potatoes cut by hand, with mayonnaise and Edinburgh chippy sauce, the brown sauce of the city's fish-and-chip shops. A bowl for the table.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstHaggis stovies
Stovies, Scotland's potato stew, made here with haggis and served in a mug with Nairn's oatcakes. Bar food the way Scots eat it at home.
Teuchters Landing
Scottish pub · free house for malt whisky and Scottish cask beer · Leith (Dock Place), Edinburgh
1a-1c Dock Place, Leith, Edinburgh EH6 6LU
Two Highland lads, teuchters as one brother called them, turned the old waiting room of the Leith-to-Aberdeen steamer into a whisky-and-ale pub of their own. The bar food comes in mugs.
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