We'd add
Haggis, Neeps & Tatties
Haggis with neeps and tatties, turnip and potato, gravy on the side. The other pub classic, if the pie is gone.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstAbbotsford Steak & Ale Pie
Prime beef slow-cooked in the day's dark ale, the pie that carries the bar's name. A plate for a cold Edinburgh evening.
From The Abbotsford's own menu and pages, as we read them in October 2026.
The Abbotsford
Scottish pub · Edwardian island bar of 1902 · New Town (Rose Street), Edinburgh
3-5 Rose Street, Edinburgh EH2 2PR
A Rose Street bar with an island counter of Spanish mahogany, where the city's poets drank in the 1950s and 60s. The Stewart family company runs it now, and the kitchen makes its own steak and ale pie.
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