We'd add
Our runner-upGilmour's of East Lothian Haggis with Neeps & Tatties
Haggis from Gilmour's of East Lothian with neeps and tatties, turnip and potato. The pub classic, from a named maker just outside the city.
- Gilmour's of East Lothian
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstHomemade traditional Croudie cheese
The house's own crowdie, the fresh curd cheese of Scottish farmhouses, with heather honey, toasted oats and sourdough. One to share before anything else.
The Guildford Arms
Scottish pub · real-ale free house of the Stewart family since 1896 · East End (West Register Street), Edinburgh
1 West Register Street, Edinburgh EH2 2AA
The Stewart family has kept this Victorian pub since the 1890s, under its Jacobean-style ceiling with ten real-ale fonts along the bar. Upstairs, the kitchen makes its own crowdie, Scotland's old fresh cheese.
The proof, in the house's own words
Why the crowdie
Tradition
Traditional crowdie, in a bar one family has owned for well over a century.
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