We'd add
Rotisserie chicken, sauce vin jaune
Chicken from the rotisserie with a sauce of vin jaune, the Jura's yellow wine, frites and salad. The whole bird to share.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstA black pudding Scotch egg with butcher's sauce. One each with the first drink.
From The Princess of Shoreditch's own menu and pages, as we read them in September 2026.
Gastropub · British · Shoreditch
76-78 Paul Street, London EC2A 4NE
A Paul Street pub with a French bistro menu downstairs and a rotisserie turning chickens. The black pudding Scotch egg is the pub's own snack.
We'd add
Chicken from the rotisserie with a sauce of vin jaune, the Jura's yellow wine, frites and salad. The whole bird to share.
Same plate, other kitchens
The Princess of Shoreditch and one other kitchen in London all lead with it. What sets each apart, and who it suits:
The Princess of Shoreditch
This kitchenSpit-roastShoreditch · Menu checked Sep 2026
The pub's own Scotch egg, a snack with a drink before the French bistro menu.
Pick it if you want one with a pint in Shoreditch, then rotisserie chicken.
Islington · Menu checked Oct 2026
The egg wrapped in black pudding, crumbed and fried, with rapeseed mayo — the first course of a feasting menu for the table.
Pick it if you're booking a group feast in Islington.
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