On the same set
Roast Sutton Hoo Chicken, Chimichurri
Sutton Hoo chicken roasted whole and carved, with chimichurri. The main of the feast.
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AI-made picture of the dish, not a house photo
What we'd book for
Our dish — the plate we'd order here firstBlack Pudding Scotch Egg, Rapeseed Mayo
- MenuSet menu
A Scotch egg wrapped in black pudding, crumbed and fried, with rapeseed mayo. The dish that opens the feast.
From The Pig and Butcher's own menu and pages, as we read them in October 2026.
The Pig and Butcher
Gastropub · British · Islington
80 Liverpool Road, London N1 0QD
A Liverpool Road gastropub that serves a feasting menu for the table, snacks to desserts, all to share. The feast opens on a black pudding Scotch egg.
Same plate, other kitchens
Dry-aged steak: which one?
The Pig and Butcher and one other kitchen in London all lead with it. What sets each apart, and who it suits:
The Pig and Butcher
This kitchenIslington · Menu checked Oct 2026
A butchery-led pub: dry-aged beef with a charred crust, in the cut and cook the kitchen recommends that night.
Pick it if you want a steak night in an Islington pub room, with a glass.
Dry-agedMayfair · Menu checked Oct 2026
Godfreys dry-aged British beef on an open grill in use since 1952, charring the crust.
Pick it if it's an occasion steak in Mayfair; the grill room takes bookings, smart casual, no under-12s.
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