Dish · 3 kitchens in London
Scotch egg
An egg wrapped in sausage meat or black pudding, crumbed and fried.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
In London
Black Pudding Scotch Egg, Rapeseed Mayo
The Pig and Butcher · Islington · ~£75 pp
A Scotch egg wrapped in black pudding, crumbed and fried, with rapeseed mayo. The dish that opens the feast.
This version: The egg wrapped in black pudding, crumbed and fried, with rapeseed mayo — the first course of a feasting menu for the table.
Pick it if: You're booking a group feast in Islington.
Black pudding Scotch egg
The Princess of Shoreditch · Shoreditch · ~£45 pp
A black pudding Scotch egg with butcher's sauce. One each with the first drink.
This version: The pub's own Scotch egg, a snack with a drink before the French bistro menu.
Pick it if: You want one with a pint in Shoreditch, then rotisserie chicken.
Scotch Egg
The Mall Tavern · Notting Hill · ~£32 pp
A Scotch egg with burnt apple sauce. For the first drinks.