We'd add
Welsh Rarebit
Welsh rarebit, cheese and Worcestershire sauce grilled on toast. The pub classic, alongside the egg.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstA Scotch egg with burnt apple sauce. For the first drinks.
From The Mall Tavern's own menu and pages, as we read them in September 2026.
Also on our table
British · Gastropub · Notting Hill
71 Palace Gardens Terrace, London W8 4RU
A pub on Palace Gardens Terrace by Notting Hill Gate whose kitchen cooks a new British menu each month. A Scotch egg and a rarebit with a pint to settle in.
We'd add
Welsh rarebit, cheese and Worcestershire sauce grilled on toast. The pub classic, alongside the egg.
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