We'd add
Homemade beef dripping, sourdough toast
The pub's own beef dripping on toasted sourdough with house chutney. With the first pint.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstWimbledon Pale Ale battered fish & chips
Fish in a batter made with Wimbledon Pale Ale, with chips, mushy peas, tartare and lemon. The pub classic with the local beer.
From The Fox & Grapes's own menu and pages, as we read them in October 2026.
The Fox & Grapes
Gastropub · British · Wimbledon
9 Camp Road, London SW19 4UN
A gastropub on the edge of Wimbledon Common, with a real kitchen behind the bar, its own beef dripping and fish battered in the local ale. Fish and chips after the Common.
Same plate, other kitchens
Sunday roast: which one?
The Fox & Grapes and 3 others in London all lead with it. What sets each apart, and who it suits:
The Fox & Grapes
This kitchenBeef drippingWimbledon · Menu checked Oct 2026
Roast beef, Yorkshire pudding and gravy from a kitchen that dry-ages its own steak.
Pick it if your roast follows a walk on the Common; walk-ins are tough after sunny days, so we'd book.
CureCamberwell · Menu checked Sep 2026
Butchery-led: beef or pork from their own in-house butchery, with gravy, charcuterie and potted pork from the same meat.
Pick it if you're in south London and want the most meat-focused roast of the four; the roast is worth booking.
Suet crustIslington · Menu checked Oct 2026
Roast beef with Yorkshire pudding in a Barnsbury dining room whose pies are made in-house.
Pick it if you're in north London and want a garden table when the weather holds; worth booking.
Brentford · Menu checked Oct 2026
Roast meat and Yorkshires from a freehouse that reworks pub classics in-house — the roast locals queue for, with serious cask and keg.
Pick it if you're in west London, the beer matters as much as the roast, and pub pacing suits you.
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