We'd add
A plate of Camberwell Arms charcuterie, gherkins
The pub's own charcuterie, cured in the house, finocchiona, fennel salami, and bresaola, cured beef, with gherkins. To pass round first.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstWhey fed pork chop, pickled Longview grapes
A pork chop from whey-fed pigs with pickled grapes, built to share. The plate the table gathers round.
From The Camberwell Arms's own menu and pages, as we read them in September 2026.
The Camberwell Arms
British · Camberwell
65 Camberwell Church Street, London SE5 8TR
A Camberwell pub that cures its own charcuterie and writes a fresh dinner menu every day. Big plates for sharing are its habit.
Same plate, other kitchens
Sunday roast: which one?
The Camberwell Arms and 3 others in London all lead with it. What sets each apart, and who it suits:
The Camberwell Arms
This kitchenCureCamberwell · Menu checked Sep 2026
Butchery-led: beef or pork from their own in-house butchery, with gravy, charcuterie and potted pork from the same meat.
Pick it if you're in south London and want the most meat-focused roast of the four; the roast is worth booking.
Suet crustIslington · Menu checked Oct 2026
Roast beef with Yorkshire pudding in a Barnsbury dining room whose pies are made in-house.
Pick it if you're in north London and want a garden table when the weather holds; worth booking.
Beef drippingWimbledon · Menu checked Oct 2026
Roast beef, Yorkshire pudding and gravy from a kitchen that dry-ages its own steak.
Pick it if your roast follows a walk on the Common; walk-ins are tough after sunny days, so we'd book.
Brentford · Menu checked Oct 2026
Roast meat and Yorkshires from a freehouse that reworks pub classics in-house — the roast locals queue for, with serious cask and keg.
Pick it if you're in west London, the beer matters as much as the roast, and pub pacing suits you.
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