We'd add
Szechuan Spiced Dry Pork Ribs
Pork ribs dry-fried with Sichuan spice and a cumin caramel. To share round the table.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstLamb Kawarma
Kawarma, spiced slow-cooked lamb, made in the house, on hummus with parsley, pomegranate and pine nuts, with flatbread. The plate that brings us in.
From The Black Dog Beer House's own menu and pages, as we read them in October 2026.
The Black Dog Beer House
British · Pub · Brentford
17 Albany Road, London TW8 0NF
A backstreet Brentford beer house whose kitchen makes everything in the house and reworks pub classics, from Levantine lamb to Sichuan ribs.
Same plate, other kitchens
Sunday roast: which one?
The Black Dog Beer House and 3 others in London all lead with it. What sets each apart, and who it suits:
The Black Dog Beer House
This kitchenBrentford · Menu checked Oct 2026
Roast meat and Yorkshires from a freehouse that reworks pub classics in-house — the roast locals queue for, with serious cask and keg.
Pick it if you're in west London, the beer matters as much as the roast, and pub pacing suits you.
CureCamberwell · Menu checked Sep 2026
Butchery-led: beef or pork from their own in-house butchery, with gravy, charcuterie and potted pork from the same meat.
Pick it if you're in south London and want the most meat-focused roast of the four; the roast is worth booking.
Suet crustIslington · Menu checked Oct 2026
Roast beef with Yorkshire pudding in a Barnsbury dining room whose pies are made in-house.
Pick it if you're in north London and want a garden table when the weather holds; worth booking.
Beef drippingWimbledon · Menu checked Oct 2026
Roast beef, Yorkshire pudding and gravy from a kitchen that dry-ages its own steak.
Pick it if your roast follows a walk on the Common; walk-ins are tough after sunny days, so we'd book.
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