Adana kebab

Adana, hand-minced lamb and chilli pressed onto a wide skewer, over charcoal, with flatbread and onions. The first skewer to the table.

Enfes Ocakbaşı

Turkish · Ocakbaşı · Harringay

485-487 Green Lanes, London N4 1AJ

An ocakbaşı, a Turkish grill house, on Green Lanes, with the charcoal mangal glowing in the room. Adana and liver off the same coals.

We'd add

Lamb liver cut small and grilled on skewers over charcoal. Beside the Adana.

Same plate, other kitchens

Enfes Ocakbaşı and one other kitchen in London all lead with it. What sets each apart, and who it suits:

Enfes Ocakbaşı
This kitchen
CharcoalHarringay
The Green Lanes grill-house Adana, with lamb liver too.
Pick it if you're on Green Lanes for a grill supper. No website, so the card is unchecked, and it's walk-in.
Fez Mangal
CharcoalNotting Hill · Menu checked Sep 2026
The Ladbroke Grove grill's Adana, with lamb chops.
Pick it if you're in west London and want a charcoal grill; it gets busy in the evening.

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