We'd add
Lamb Chops
Four lamb chops from the rack, over charcoal. To pass round with the Adana.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstAdana, minced lamb with herbs pressed onto a skewer and grilled over charcoal. The first skewer, with flatbread.
From Fez Mangal's own menu and pages, as we read them in September 2026.
Also on our table
Turkish · Ocakbaşı · Notting Hill
104 Ladbroke Grove, London W11 1PY
An independent ocakbaşı, a Turkish grill house, on Ladbroke Grove, grilling over charcoal. Adana first.
We'd add
Four lamb chops from the rack, over charcoal. To pass round with the Adana.
Same plate, other kitchens
Fez Mangal and one other kitchen in London all lead with it. What sets each apart, and who it suits:
Fez Mangal
This kitchenCharcoalNotting Hill · Menu checked Sep 2026
The Ladbroke Grove grill's Adana, with lamb chops.
Pick it if you're in west London and want a charcoal grill; it gets busy in the evening.
CharcoalHarringay
The Green Lanes grill-house Adana, with lamb liver too.
Pick it if you're on Green Lanes for a grill supper. No website, so the card is unchecked, and it's walk-in.
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Eaten at Fez Mangal? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
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