← London on a plate
Dish · 3 kitchens in 2 cities
Clams
Clams opened in olive oil and garlic, or grilled on skewers.
Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.
In London
Clams à Bulhão Pato
Founder PickLuso · Fitzrovia · ~£55 pp
Clams opened in olive oil, garlic, coriander and lemon, the Bulhão Pato way. The opener, with bread for the juices.
In Lisbon
Amêijoas à Bulhão Pato
A Marisqueira do Lis · Anjos · ~€38 pp
Clams opened in olive oil, garlic, coriander and lemon, named after the poet Bulhão Pato. The first plate, with bread for the juices.
Amêijoas à Bulhão Pato
Cervejaria Ribadouro · Avenida da Liberdade · ~€42 pp
Clams opened in olive oil, garlic, coriander and lemon, the Bulhão Pato way. Alongside, with bread for the pan.