We'd add
Prego do lombo
Prego, garlic-marinated beef loin grilled in a roll. The way to close, one between two.
← Back to browse
AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstAmêijoas à Bulhão Pato
Clams opened in olive oil, garlic, coriander and lemon, named after the poet Bulhão Pato. The first plate, with bread for the juices.
Also on our table
- A cold beer
A Marisqueira do Lis
Portuguese · marisqueira · cervejaria · Anjos, Lisbon
Av. Almirante Reis 27B, 1150-008 Lisboa
A marisqueira, a seafood house, on Avenida Almirante Reis in Anjos. Clams first and a steak roll last, the way Lisbon ends a shellfish meal.
Been here?
Eaten at A Marisqueira do Lis? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Amêijoas à Bulhão Pato or anything else from A Marisqueira do Lis help the next person order. Tag each one with its dish and it carries your name.