AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstHonke Fukagawa-meshi (本家深川めし)
Rice cooked with asari clams in their own broth
At Kappō Miyako
Worked out by the house's second-generation chef, Haruyoshi, after training in kitchens around the country; it returned to the menu after the war.
From Kappō Miyako's own menu and pages, as we read them in October 2026.
Kappō Miyako
Japanese · kappō · fukagawa-meshi since 1924 · Morishita, Tokyo
2-7-1 Tokiwa, Kōtō-ku, Tokyo 135-0006
A Fukagawa kappō house that calls its clam rice the original, honke, made the older cooked-in way.
Been here?
Eaten at Kappō Miyako? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Honke Fukagawa-meshi (本家深川めし) or anything else from Kappō Miyako help the next person order. Tag each one with its dish and it carries your name.