We'd add
Polpettine patate e piselli
Small meatballs braised slowly with potatoes and peas, home cooking to follow the pasta.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstGramigna al ragù di salsiccia
Short curled pasta made by hand, in a sausage ragù simmered long. It's the primo, the pasta course, we'd want first.
From Trattoria Meloncello's own menu and pages, as we read them in September 2026.
Trattoria Meloncello
Emilian · trattoria · Saragozza, Bologna
Via Saragozza 240/a, 40135 Bologna
A trattoria under the San Luca arcade, more than a century old, where everything is still made by hand. Its Bolognese menu has hardly changed in all that time.
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